author: Eataly
2021-10-12
ريزولي إنترناشونال بابليكشنز
Eataly: All About Pizza - Pane & Panini: Regional Pizza - Bread & Sandwich Traditions | Eataly
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متوفر فالمتجر
التحقق من التوفّر في المتجر
لاستخدام موقعك الحالي، يُرجى تفعيل خدمات موقع المتصفح الخاص بك. بخلاف ذلك، اختر متجرًا من القائمة، أو استخدم خيار البحث.
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With more people than ever baking at home, Eataly s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for sandwiches and panini, and delectable focaccia. From the crust to the toppings, regional specialties and modern twists showcase the delicious variety available. Sidebars detail best ingredients, variations, and the rules behind true pizza Napoletana. Eataly guides readers through the simple preparation, history, and tradition behind some of the world s most famous and beloved baked goods. As the leading experts in Italian food, Eataly also offers readers ingenious sidebars that explore diverse ingredients for toppings and sauces to round out these recipes.
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200.0
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مزيد من المعلومات
With more people than ever baking at home, Eataly s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for sandwiches and panini, and delectable focaccia. From the crust to the toppings, regional specialties and modern twists showcase the delicious variety available. Sidebars detail best ingredients, variations, and the rules behind true pizza Napoletana. Eataly guides readers through the simple preparation, history, and tradition behind some of the world s most famous and beloved baked goods. As the leading experts in Italian food, Eataly also offers readers ingenious sidebars that explore diverse ingredients for toppings and sauces to round out these recipes.
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publisher
ريزولي إنترناشونال بابليكشنزالمواصفات
Books
Number of Pages
176
Publication Date
2021-10-12
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